Steve's world famous marinating sauce...

stevesmitty79 · 08-14-2009, 09:46 AM

Ok, so maybe it's not world-famous, but we like the heck out of it for smoking.

One regular size bottle of Italian or Greek salad dressing
1/4 cup soy sauce
1/4 cup Worchester sauce
2 tablespoons liquid smoke
2 packets splenda or 2 teaspoons sugar
1 tablespoon of powdered ginger
1 cup apple cider vinegar or white will do
1 tablespoon of hot sauce or finely chopped jalepeno

You get my drift...

You can adjust the flavor more robust with a 1/4 cup steak sauce

or sweeten it up more by deleting the soy and adding a 1/4 cup honey...

the variations are pretty diverse, but you have the base recipe and it's great all by itself.

This volume will do a gallon freezer bag full of trout.

This pic is of our morning catch, eight in the 2 lb range. We cut the fillets in large chucks to handle better in the smoker.

Marinate overnight.

Just smoke with hickory or what ever you prefer.

Maintain heat around 250 for a total of 2.5 to 3 hours. Flip at midpoint. Smoke two batches of wood for each side. Make sure they don't dry out and you will be in HEAVEN.

Enjoy.

hotmomma · 08-14-2009, 10:00 AM

Steve, now I'm really starving!

....Sounds wonderful!

pizzamaker · 08-14-2009, 10:04 AM

Quote:

Originally Posted by hotmomma

Steve, now I'm really starving!

....Sounds wonderful!

i was just thinkin' the samething

TeamRMS · 08-14-2009, 10:29 AM

Steve, thanks for the recipe.

I have some alaskan salmon in the freezer that i am gonna have to try it on.

stevesmitty79 · 08-15-2009, 11:54 AM

Here y'all go. The first part of that bag had gone through the smoker.

Before and after.

All I can say is aaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhh!!!

My belly is happy.

scottyb · 08-15-2009, 12:06 PM

A few of us are coming over for lunch

essness · 08-15-2009, 12:11 PM

Quote:

Originally Posted by scottyb

A few of us are coming over for lunch

PM, fire up the short bus

scottyb · 08-15-2009, 12:21 PM

Quote:

Originally Posted by essness

PM, fire up the short bus

kneddor · 08-15-2009, 12:25 PM

Gonna have to try the sauce! Got some fish in the freezer to experiment with.

stevesmitty79 · 08-15-2009, 12:33 PM

After I've made the marinade, I usually skim off a bit to an empty soy bottle to use as a condiment on just about anything...fish, chicken, beef.

Like I said, you can adjust the flavor to suit your need.

And y'all welcome over.

08-14-2009, 09:46 AM	#1
stevesmitty79 Not Yet Wild Join Date: Aug 2009 Location: Missouri Posts: 36	Steve's world famous marinating sauce... Ok, so maybe it's not world-famous, but we like the heck out of it for smoking. One regular size bottle of Italian or Greek salad dressing 1/4 cup soy sauce 1/4 cup Worchester sauce 2 tablespoons liquid smoke 2 packets splenda or 2 teaspoons sugar 1 tablespoon of powdered ginger 1 cup apple cider vinegar or white will do 1 tablespoon of hot sauce or finely chopped jalepeno You get my drift... You can adjust the flavor more robust with a 1/4 cup steak sauce or sweeten it up more by deleting the soy and adding a 1/4 cup honey... the variations are pretty diverse, but you have the base recipe and it's great all by itself. This volume will do a gallon freezer bag full of trout. This pic is of our morning catch, eight in the 2 lb range. We cut the fillets in large chucks to handle better in the smoker. Marinate overnight. Just smoke with hickory or what ever you prefer. Maintain heat around 250 for a total of 2.5 to 3 hours. Flip at midpoint. Smoke two batches of wood for each side. Make sure they don't dry out and you will be in HEAVEN. Enjoy.

08-14-2009, 10:00 AM	#2
hotmomma Wildly Wicked! Join Date: May 2009 Location: TEXAS BABY! Posts: 1,955	Re: Steve's world famous marinating sauce... Steve, now I'm really starving!....Sounds wonderful!

08-14-2009, 10:29 AM	#4
TeamRMS Hey Wally, its the Beaver Join Date: Apr 2009 Location: North Dakota Posts: 1,206	Re: Steve's world famous marinating sauce... Steve, thanks for the recipe. I have some alaskan salmon in the freezer that i am gonna have to try it on.

08-15-2009, 11:54 AM	#5
stevesmitty79 Not Yet Wild Join Date: Aug 2009 Location: Missouri Posts: 36	Re: Steve's world famous marinating sauce... Here y'all go. The first part of that bag had gone through the smoker. Before and after. All I can say is aaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhh!!! My belly is happy.

08-15-2009, 12:06 PM	#6
scottyb Happy Carting Join Date: Dec 2007 Location: Southern California Posts: 73,406	Re: Steve's world famous marinating sauce... A few of us are coming over for lunch

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08-15-2009, 12:25 PM	#9
kneddor Gone Wild Join Date: Jul 2009 Location: Nashville Posts: 201	Re: Steve's world famous marinating sauce... Gonna have to try the sauce! Got some fish in the freezer to experiment with.

08-15-2009, 12:33 PM	#10
stevesmitty79 Not Yet Wild Join Date: Aug 2009 Location: Missouri Posts: 36	Re: Steve's world famous marinating sauce... After I've made the marinade, I usually skim off a bit to an empty soy bottle to use as a condiment on just about anything...fish, chicken, beef. Like I said, you can adjust the flavor to suit your need. And y'all welcome over.