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Old 01-24-2011, 05:52 PM   #11
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Default Re: any of you guys make your own jerky

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Originally Posted by DOOmsman View Post
Make your own thats 1/2 the fun.
you mean seasoning and cure. Id be happy to teel me how, Im to scared I would not get the right amount and then . I dont think I have the right amount in here now. But the box says 5lbs. Nesco had a lot more than that.
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Old 01-24-2011, 06:08 PM   #12
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Default Re: any of you guys make your own jerky

I have marinated for an hour both turkey and
beef in teriyaki and varying amounts of Cayan
pepper with good results. I do small batches
with a teaspoon of pepper and other batches
with a tablespoon, some of my fishing pals
are wimps.

Try some with a lemon and honey marinade,
I don't have the recipe but I did get off the
internet. google jerky marinades
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Old 01-24-2011, 06:19 PM   #13
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Default Re: any of you guys make your own jerky

sounds good thanks.

I have been addicted to these lamb meat gyros. so I thought deer meat Gyros and I googled recipe for deer meat gyros and cucumber sauce. They were awesome.
I recommend.
http://allrecipes.com//Recipe/venison-gyros/Detail.aspx
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Old 01-24-2011, 07:53 PM   #14
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Default Re: any of you guys make your own jerky

We do both making our own batch and buy the different kits from Wal-Mart.

In our own batch we use soy sauce, worsheshier sauce, a little cayan pepper, and a touch of liquid smoke. Then, we let it soak for 24 hours. Before putting it on the dehydrator, we dab each piece on a paper towel to remove the excess marinade. When the tray is full, I hold it over the trash can and sprinkle it with lemon pepper and a little ground red pepper. Cook it till the meat is just done enough that it is still a little chewy. That will let the marinade come to life while sitting in the deer stand waiting on the next victim.
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Old 01-24-2011, 08:33 PM   #15
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Default Re: any of you guys make your own jerky

how much is a pound?
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Old 01-25-2011, 05:38 AM   #16
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Default Re: any of you guys make your own jerky

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Originally Posted by johndeerefan View Post
We do both making our own batch and buy the different kits from Wal-Mart.

In our own batch we use soy sauce, worsheshier sauce, a little cayan pepper, and a touch of liquid smoke. Then, we let it soak for 24 hours. Before putting it on the dehydrator, we dab each piece on a paper towel to remove the excess marinade. When the tray is full, I hold it over the trash can and sprinkle it with lemon pepper and a little ground red pepper. Cook it till the meat is just done enough that it is still a little chewy. That will let the marinade come to life while sitting in the deer stand waiting on the next victim.
That sounds awesome.
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Old 01-25-2011, 09:55 AM   #17
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Default Re: any of you guys make your own jerky

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Originally Posted by ChevyRacing75 View Post
how much is a pound?
ASK BOKE, I THINK HE PAID $1200
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Old 01-25-2011, 10:00 AM   #18
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Default Re: any of you guys make your own jerky

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ASK BOKE, I THINK HE PAID $1200
that better be some darn good chit. I cant make jerky but can grow the herb LOL
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Old 01-29-2011, 02:35 PM   #19
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Default Re: any of you guys make your own jerky

I make my own also. I have a couple of wild hogs in the freezer, thinking bout making some jerky out of that. Anyone every used wild hog?
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Old 01-29-2011, 03:34 PM   #20
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Default Re: any of you guys make your own jerky

actually cooking loin steaks right now, hope its better than the Jerky. experimenting.
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