any of you guys make your own jerky

ohmar99 · 01-24-2011, 05:52 PM

Quote:

Originally Posted by DOOmsman

Make your own thats 1/2 the fun.

you mean seasoning and cure. Id be happy to teel me how, Im to scared I would not get the right amount and then

. I dont think I have the right amount in here now. But the box says 5lbs. Nesco had a lot more than that.

DOOmsman · 01-24-2011, 06:08 PM

I have marinated for an hour both turkey and
beef in teriyaki and varying amounts of Cayan
pepper with good results. I do small batches
with a teaspoon of pepper and other batches
with a tablespoon, some of my fishing pals
are wimps.

Try some with a lemon and honey marinade,
I don't have the recipe but I did get off the
internet. google jerky marinades

ohmar99 · 01-24-2011, 06:19 PM

sounds good thanks.

I have been addicted to these lamb meat gyros. so I thought deer meat Gyros and I googled recipe for deer meat gyros and cucumber sauce. They were awesome.
I recommend.
http://allrecipes.com//Recipe/venison-gyros/Detail.aspx

johndeerefan · 01-24-2011, 07:53 PM

We do both making our own batch and buy the different kits from Wal-Mart.

In our own batch we use soy sauce, worsheshier sauce, a little cayan pepper, and a touch of liquid smoke. Then, we let it soak for 24 hours. Before putting it on the dehydrator, we dab each piece on a paper towel to remove the excess marinade. When the tray is full, I hold it over the trash can and sprinkle it with lemon pepper and a little ground red pepper. Cook it till the meat is just done enough that it is still a little chewy. That will let the marinade come to life while sitting in the deer stand waiting on the next victim.

ChevyRacing75 · 01-24-2011, 08:33 PM

how much is a pound?

ohmar99 · 01-25-2011, 05:38 AM

Quote:

Originally Posted by johndeerefan

We do both making our own batch and buy the different kits from Wal-Mart.

In our own batch we use soy sauce, worsheshier sauce, a little cayan pepper, and a touch of liquid smoke. Then, we let it soak for 24 hours. Before putting it on the dehydrator, we dab each piece on a paper towel to remove the excess marinade. When the tray is full, I hold it over the trash can and sprinkle it with lemon pepper and a little ground red pepper. Cook it till the meat is just done enough that it is still a little chewy. That will let the marinade come to life while sitting in the deer stand waiting on the next victim.

That sounds awesome.

blake80 · 01-25-2011, 09:55 AM

Quote:

Originally Posted by ChevyRacing75

how much is a pound?

ASK BOKE, I THINK HE PAID $1200

ohmar99 · 01-25-2011, 10:00 AM

Quote:

Originally Posted by blake80

ASK BOKE, I THINK HE PAID $1200

that better be some darn good chit. I cant make jerky but can grow the herb LOL

pitbulld45 · 01-29-2011, 02:35 PM

I make my own also. I have a couple of wild hogs in the freezer, thinking bout making some jerky out of that. Anyone every used wild hog?

ohmar99 · 01-29-2011, 03:34 PM

actually cooking loin steaks right now, hope its better than the Jerky. experimenting.

01-24-2011, 06:08 PM	#12
DOOmsman Gone Wild Join Date: Jul 2008 Location: Reddick IL Posts: 10,303	Re: any of you guys make your own jerky I have marinated for an hour both turkey and beef in teriyaki and varying amounts of Cayan pepper with good results. I do small batches with a teaspoon of pepper and other batches with a tablespoon, some of my fishing pals are wimps. Try some with a lemon and honey marinade, I don't have the recipe but I did get off the internet. google jerky marinades

01-24-2011, 06:19 PM	#13
ohmar99 gettin wilder with age Join Date: Aug 2009 Location: Illinois Posts: 497	Re: any of you guys make your own jerky sounds good thanks. I have been addicted to these lamb meat gyros. so I thought deer meat Gyros and I googled recipe for deer meat gyros and cucumber sauce. They were awesome. I recommend. http://allrecipes.com//Recipe/venison-gyros/Detail.aspx

01-24-2011, 07:53 PM	#14
johndeerefan Not Yet Wild Join Date: Jan 2011 Location: Greenville, KY Posts: 28	Re: any of you guys make your own jerky We do both making our own batch and buy the different kits from Wal-Mart. In our own batch we use soy sauce, worsheshier sauce, a little cayan pepper, and a touch of liquid smoke. Then, we let it soak for 24 hours. Before putting it on the dehydrator, we dab each piece on a paper towel to remove the excess marinade. When the tray is full, I hold it over the trash can and sprinkle it with lemon pepper and a little ground red pepper. Cook it till the meat is just done enough that it is still a little chewy. That will let the marinade come to life while sitting in the deer stand waiting on the next victim.

01-24-2011, 08:33 PM	#15
ChevyRacing75 Maybe This Weekend :) Join Date: May 2009 Location: Lake Norman, NC Posts: 6,150	Re: any of you guys make your own jerky how much is a pound?

01-29-2011, 02:35 PM	#19
pitbulld45 Not Yet Wild Join Date: Aug 2010 Location: State of confusion Posts: 36	Re: any of you guys make your own jerky I make my own also. I have a couple of wild hogs in the freezer, thinking bout making some jerky out of that. Anyone every used wild hog?

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01-29-2011, 03:34 PM	#20
ohmar99 gettin wilder with age Join Date: Aug 2009 Location: Illinois Posts: 497	Re: any of you guys make your own jerky actually cooking loin steaks right now, hope its better than the Jerky. experimenting.

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